Stuffed Jumbo Shrimp

Method

1. Gently open the jumbo shrimp with a sharp knife, make an incision on the back of the shell, remove the intestine and open slightly.
2. For the filling: take stale bread crumbs or sandwich bread, remove the crust and grind in a food processor or blender.
3. Add pitted black olives, desalted capers, parsley, grated lemon zest, provola and parmesan cheese, salt and pepper. Blend until a homogeneous mixture is obtained.
4. Stuff the shrimp with the filling, pressing lightly.
5. Coat the stuffed shrimp in breadcrumbs for crispiness.
6. Cook in an air fryer at 180°C for about 10-15 minutes, or in the oven.