Watermelon Jelly

Method

1. Start with the watermelon.
2. Add sugar or erythritol.
3. Blend everything together.
4. Filter the mixture through a strainer.
5. Add cornstarch and bring to a boil.
6. Wait until it gradually thickens and sets.
7. Flavor with jasmine or lemon zest according to preference.
8. The consistency should be like this.
9. Add chocolate chips to resemble watermelon seeds.
10. As soon as the temperature lowers, fill the molds and add more chocolate.
11. Refrigerate for a couple of hours until completely firm.