RomanItalian
Gricia
by Chef Andrea Larossa · 62K subscribers on YouTube
Traditional Roman pasta alla Gricia made with guanciale, Pecorino Romano, and black pepper. No cream, just authentic technique.
- Difficulty
- easy
Ingredients
4 items- Norcia GuancialeHand-cut
- Pecorino Romano Buccia NeraGrated fresh
- Black PepperFreshly ground
- Mezze ManicheOr any short pasta
Method
- Cut the guanciale by hand into strips.
- Render the guanciale in a pan until crispy and the fat is translucent.
- Add freshly grated Pecorino Romano cheese over the rendered guanciale.
- Add freshly ground black pepper to taste.
- Toss with cooked mezze maniche pasta and serve immediately.
Chef Andrea Larossa
Professional chef62K subscribers on YouTube7.1M total channel viewsLa cucina deve essere Semplice,Efficace di Gusto!
