Guacamole
by Chef Andrea Larossa · 62K subscribers on YouTube
Classic Mexican guacamole made in a molcajete with fresh avocado, onion, tomato, cilantro, and lime.
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Servings
- 4
- Difficulty
- easy
Ingredients
6 itemsMethod
- Cut the avocado in half, remove the pit, and scoop the flesh into a molcajete or bowl.
- Dice the red onion very finely.
- Remove the seeds and inner part of the tomato, then dice the outer part into small cubes.
- Chop the fresh cilantro.
- Squeeze the juice of one lime over the avocado in the molcajete.
- Add salt to taste.
- Gently mash the avocado with a fork or pestle, leaving some chunky texture.
- Add the diced onion, tomato, and cilantro. Mix well.
- Serve immediately with totopos (tortilla chips).
Chef Andrea Larossa
Professional chef62K subscribers on YouTube7.1M total channel viewsLa cucina deve essere Semplice,Efficace di Gusto!
