Italian
Triple Hamburger with Pancetta
by Gambero Rosso · 452K subscribers on YouTube
A triple-layer hamburger with pancetta and goat cheese, cooked in butter and assembled with toasted buns and mustard. A hearty and flavorful creation by Giorgione.
- Servings
- 1
- Difficulty
- easy
Ingredients
8 items- HamburgerPre-seasoned with onion (as shown in the video)
- Butter
- White PepperA pinch
- Coarse SaltA pinch
- MustardTo taste
- Goat CheeseSliced
- PancettaSliced
- Hamburger Bun2 buns
Method
- In a pan, melt butter and add a pinch of white pepper.
- Place the hamburger patties in the pan and press them down with a spatula.
- Season the patties with a pinch of coarse salt.
- Flip the patties and cook to desired doneness, then remove from the pan.
- In the same pan, toast the hamburger buns until golden on both sides.
- Spread a thin layer of mustard on the bottom half of each bun.
- Layer on the bottom bun: a slice of goat cheese, a slice of pancetta, one cooked patty, another slice of goat cheese, another slice of pancetta, the second patty, goat cheese, pancetta, and the third patty.
- Place the top bun on the stack and press lightly.
- Serve immediately while hot.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
