Italian
Summer Sandwich with Fried Mozzarella
by Chef Max Mariola · 1.1M subscribers on YouTube
A delicious summer sandwich featuring crispy fried mozzarella, fresh arugula and basil pesto, tomatoes, and toasted pagnotta bread.
- Difficulty
- easy
Ingredients
9 items- MozzarellaThick slices
- BatterBatter for frying
- ArugulaFor the pesto
- BasilFor the pesto
- Parmigiano ReggianoFor the pesto
- Pine NutsFor the pesto
- Extra Virgin Olive OilFor the pesto and toasting bread
- Round Loaf BreadPagnotta loaf bread
- TomatoesFresh tomatoes
Method
- Prepare the batter and thoroughly coat the thick slices of mozzarella, pressing firmly.
- Make the pesto by blending together arugula, basil, Parmesan cheese, pine nuts, and extra virgin olive oil.
- Fry the battered mozzarella slices in a pan, flipping them to cook evenly on both sides.
- Toast the slices of pagnotta bread in a pan with a splash of olive oil.
- Sear the tomato slices in the pan until ready.
- Assemble the sandwich with the toasted bread, arugula and basil pesto, fried mozzarella, and tomatoes.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
