ItalianTuscan
The True Lampredotto Sandwich
by Michele e Lorenzo · 59.4K subscribers on YouTube
A traditional Florentine street food recipe: lampredotto (cow's stomach) simmered in a savory broth, served on bread with a classic salsa verde.
- Cook
- 45 min
- Difficulty
- medium
Ingredients
14 items- 500 gLampredotto
- Celery
- Carrot
- Onion
- Tomatoes
- Bay Leaves
- Parsley
- Coarse Salt
- Olive Oil
- 2 pcsAnchovies
- Hard-Boiled Eggs
- BreadUsed for salsa verde (soaked in water and vinegar) and for the sandwich.
- Salt
- Pepper
Method
- Prepare the broth: in a pot, place celery, carrot, onion, tomatoes, bay leaf, parsley, and lampredotto. Add coarse salt. Cook for 45 minutes.
- Prepare the salsa verde: mix good olive oil, two anchovies, hard-boiled eggs, bread soaked in water and vinegar, salt, and pepper until smooth.
- Slice the cooked lampredotto into strips.
- Assemble the sandwich: place the sliced lampredotto on bread and top with salsa verde.
Michele e Lorenzo
Home cook59.4K subscribers on YouTube50.2M total channel viewsDue toscani che amano cucinare 👨🍳👨🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝
