NeapolitanItalian
Classic Impepata di Cozze
by Manu Food · 60K subscribers on YouTube
A simple and traditional Neapolitan dish of mussels steamed with black pepper and a little water, served with lemon.
Method
- After cleaning the mussels thoroughly, place them in a pan.
- Add just a little bit of water.
- Add a generous sprinkle of black pepper.
- Turn on the heat, cover with a lid, and wait until the mussels open.
- Serve with lemon, if desired.
