Italian
Porcini Mushroom and Parmesan Salad
by Chef Max Mariola · 1.1M subscribers on YouTube
A simple and flavorful salad of fresh porcini mushrooms dressed with a lemon and mint emulsion, topped with Parmesan shavings.
- Servings
- 2
- Difficulty
- easy
Ingredients
7 itemsMethod
- Slice the fresh porcini mushrooms thinly.
- Finely chop the mint (mentuccia).
- In a bowl, combine sliced mushrooms, chopped mint, lemon juice, olive oil, salt, and black pepper. Toss gently to coat.
- Serve the salad topped with shavings of Parmigiano Reggiano cheese.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
