RomanItalian
Chicken Salad with Sweet Potatoes and Avocado
by Chef Max Mariola · 1.1M subscribers on YouTube
A vibrant chicken salad with sweet potatoes, avocado, mixed lettuces, radicchio, capers, and sundried tomatoes, dressed with a tangy yogurt-lime dressing.
- Difficulty
- easy
Ingredients
12 items- Chickenchicken breast with or without skin
- Patate Dolci
- Avocado
- Lettucemixed lettuce
- Radicchiovarious types
- Pomodori Sott'Oliosundried tomatoes in oil
- Capers
- Greek Yogurtfor dressing
- Lime (o Limone)juice for dressing
- Extra Virgin Olive Oil
- Coarse Saltfor boiling water
- Pepper
Method
- Dice the sweet potatoes and boil in salted water until tender.
- Cook the chicken breast: lightly press it flat, cook skin-side down in a little oil until crispy, then flip and finish cooking. Let rest.
- Prepare the dressing: mix Greek yogurt, lime juice, extra virgin olive oil, salt and pepper.
- Wash and tear the lettuce and radicchio into bite-sized pieces.
- Slice the avocado and drizzle with lemon juice to prevent browning.
- Cut the sundried tomatoes into strips.
- Once the chicken is cool enough, slice it.
- In a large bowl, combine the greens, sweet potatoes, avocado, sundried tomatoes, capers, and sliced chicken.
- Drizzle with the dressing and toss gently. Serve immediately.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
