Italian
Wild Salmon Salad
by Chef Max Mariola · 1.1M subscribers on YouTube
Warm salad of wild salmon with potatoes, cauliflower and yogurt sauce, a complete and nutritious dish.
- Difficulty
- medium
Ingredients
16 items- Salmone SelvaggioWild salmon, sliced into strips
- PotatoesWith skin
- CauliflowerFlorets and leaves
- Red Beet(optional) — Beetroot, cooked separately
- RadishesSliced, for garnish
- OnionFinely chopped, for marinade
- DillFresh dill
- LemonJuice
- Greek YogurtFor sauce
- Pickled GherkinsPickled cucumbers, chopped
- Mustard(optional) — A pinch for the sauce
- Sweet PaprikaSweet paprika
- ButterFor sautéing
- Extra Virgin Olive OilFor sauce
- SaltTo taste
- Black PepperTo taste
Method
- Cut the potatoes with skin into cubes and boil in salted water. Halfway through, add cauliflower florets and cook together until tender.
- Meanwhile, slice the wild salmon into thin strips and marinate with salt, black pepper, chopped dill, lemon juice, and finely chopped onion.
- Prepare the sauce: mix Greek yogurt, chopped pickled cucumbers, dill, a drizzle of oil, and a pinch of mustard.
- In a pan, melt a knob of butter and sauté the boiled potatoes and cauliflower, adding sweet paprika. Season with salt and pepper.
- Arrange the warm vegetables on a plate, top with the marinated salmon strips.
- Garnish with sliced radishes, fresh dill, and the crispy salmon skin (cooked separately in a pan).
- Serve with the yogurt sauce on the side.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
