Niçoise Salad

Method

1. Take a large bowl and start composing the salad. Begin with a bed of lettuce.
2. Add two slices of potato.
3. Add two green beans.
4. Add two small pieces of tuna.
5. Add one wedge of hard-boiled egg.
6. Quickly sauté two pieces of bell pepper in a pan with a little oil, then add them.
7. Toast two bread croutons in the pan, then add them to the salad.
8. Add two olives and one anchovy fillet.
9. Add two slices of cucumber.
10. Add another slice of potato to fill the gaps.
11. Prepare the sauce: in a bowl, mix an egg yolk, a spoonful of capers powder, a splash of olive oil, some chopped egg white, white pepper, and chopped parsley. Adjust consistency with more oil if needed.
12. Add more green beans, bell pepper, a crouton, and more tuna on top.
13. Add some celery.
14. Add a little more lettuce.
15. Squeeze some lemon juice over the salad.
16. Add onion rings as garnish.
17. Finish with a sprinkle of capers (optional) and a final drizzle of extra virgin olive oil. Serve.