FrenchItalian
Niçoise Salad
by Chef Max Mariola · 1.1M subscribers on YouTube
A classic Niçoise salad with tuna, potatoes, green beans, hard-boiled eggs, olives, and a simple vinaigrette, prepared by Chef Max Mariola.
- Difficulty
- easy
Ingredients
12 items- 2 pcsEggs
- Potatoes
- Green Beans
- Salad Tomatoes
- Red OnionSoak in water and vinegar to soften
- Lattuga Nuova
- Olives
- TunaUse high-quality tuna in oil
- Extra Virgin Olive OilTo taste
- VinegarUsed for soaking onions
- SaltTo taste
- Lemon(optional) — Optional
Method
- Boil eggs for 7 minutes, then cool in ice water.
- Peel and slice potatoes into even thickness, boil them until tender.
- Clean and trim green beans, boil them in salted water until tender, then cool.
- Slice red onion and soak in water and vinegar for a few minutes to soften.
- Prepare lettuce, tomatoes, and olives.
- Assemble the salad: place potatoes as a base, then lettuce, tomatoes, green beans, olives, eggs cut in half, tuna piece, and drained onions.
- Drizzle with extra virgin olive oil, season with salt, and optionally add lemon juice.
- Serve immediately and mix well.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
