SicilianItalian
Pantesca Salad
by Casa Pappagallo · 705K subscribers on YouTube
A fresh and simple salad from Pantelleria island, featuring boiled potatoes, cherry tomatoes, spring onions marinated in red wine vinegar, olives, capers, oregano, and olive oil. Perfect for hot days.
- Cook
- 10 min
- Difficulty
- easy
Ingredients
9 items- 2 pcsPotatoescubed
- Spring Onionsthinly sliced and marinated in red wine vinegar
- Red Wine Vinegarfor marinating the spring onions
- Cherry Tomatoescherry tomatoes, quartered
- Olive Nocciolatepitted olives
- Caperscapers
- Oreganoto taste
- Saltto taste
- Olive Oilextra virgin olive oil
Method
- Cut the potatoes into cubes and boil them in salted water for 10-12 minutes.
- Slice the spring onions finely and marinate them in red wine vinegar for at least 15 minutes.
- Cut the cherry tomatoes into quarters (or halves if small).
- Once the potatoes are cooked, drain and let them cool completely.
- In a bowl, combine the cooled potatoes, drained onions, tomatoes, olives, and capers.
- Season with oregano, salt, and olive oil. Mix well.
- Optionally let rest for a while before serving. Serve.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
