Oriental Spring Rolls

Method

1. Cook onion, carrot, cabbage, and zucchini in a drizzle of oil.
2. Deglaze with soy sauce and cook briefly.
3. Layer 4 sheets of phyllo dough, brushing each with oil.
4. Cut the layered phyllo into 6 rectangles.
5. Fill each rectangle with the cooked vegetables and roll into a tight roll.
6. Brush the rolls with oil and bake at 180°C for about 15 minutes, or until golden.
7. Serve with sweet and sour sauce.