Italian
Lattaiolo
by Michele e Lorenzo · 59.4K subscribers on YouTube
A traditional Italian milk pudding that grandmothers used to make, creamy and lightly scented with lemon and cinnamon. Baked until golden and tender.
- Cook
- 1h
- Difficulty
- easy
Ingredients
8 items- 1 lWhole Milk
- 4 pcsEggs
- 100 gSugarTotal sugar used in both milk and yolks.
- 50 gFlour
- 1 pcsLemonOnly the zest is used.
- CinnamonTo taste
- Powdered Sugar(optional) — Optional, for dusting
- Cocoa(optional) — Optional, for dusting
Method
- In a saucepan, heat milk with sugar and lemon zest until boiling and the sugar dissolves.
- Separate the egg whites from the yolks.
- Beat the yolks with a little sugar.
- Add sifted flour to the yolks and mix with a whisk.
- Pour the warm, strained milk into the yolk mixture.
- Gently fold in the egg whites a little at a time.
- Bake at 160°C for one hour.
- Optionally, dust with powdered sugar or cocoa before serving.
Michele e Lorenzo
Home cook59.4K subscribers on YouTube50.2M total channel viewsDue toscani che amano cucinare 👨🍳👨🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝
