RomanItalian
Red Pizza Tongue (Lingua di Pizza Rossa)
by Marco Rufini · 181K subscribers on YouTube
A classic Roman street food, the 'lingua di pizza rossa' is an elongated pizza base topped simply with tomatoes, oregano, and olive oil, baked on the oven floor for a crispy, rustic result.
- Difficulty
- easy
Ingredients
4 items- Pizza DoughAlready prepared dough; no quantities given in the video.
- Peeled TomatoesUse whole peeled tomatoes, not passata. Quantity to taste.
- OreganoTo taste.
- Olive OilExtra virgin olive oil, to taste.
Method
- Shape the pizza dough into an elongated tongue shape, stretching it out.
- Spread a generous amount of peeled tomatoes evenly over the dough (use whole peeled tomatoes, not passata).
- Sprinkle oregano over the tomatoes.
- Drizzle olive oil on top.
- Bake the pizza in an oven that is almost turned off (very low heat) directly on the oven floor until cooked.
Marco Rufini
Professional chef181K subscribers on YouTube115.9M total channel views🧑🍳 Fidasse è bene, ma magnà... è mejo! 📍 Casale Rufini, Gallicano Nel Lazio (RM) 📩 rufini.info@gmail.com In elenco AGCOM Il mio nuovo libro 👇 https://amzn.eu/d/0hAuoE5k
