Italian
Mayonnaise
by Marco Rufini · 181K subscribers on YouTube
A quick and easy homemade mayonnaise made with sunflower oil, vinegar, lemon juice, and eggs. Ready in 30 seconds using an immersion blender.
Method
- Combine all ingredients in a jar.
- Place the immersion blender at the bottom of the jar and blend until emulsified.
- Cover with plastic wrap and refrigerate for at least 2 hours.
- Stir with a spoon before serving.
Marco Rufini
Professional chef181K subscribers on YouTube115.9M total channel views🧑🍳 Fidasse è bene, ma magnà... è mejo! 📍 Casale Rufini, Gallicano Nel Lazio (RM) 📩 rufini.info@gmail.com In elenco AGCOM Il mio nuovo libro 👇 https://amzn.eu/d/0hAuoE5k
