Italian
Avocado Mayonnaise
by Nico Strinati · 2.2K subscribers on YouTube
A quick and delicious avocado mayonnaise made without raw eggs, using a hard-boiled egg instead. It's light, creamy, and ready in 5 minutes.
- Difficulty
- easy
Ingredients
5 items- 1 pcsAvocadoMedium-sized, ripe
- 1/2 pcsLemonJuiced
- SaltTo taste
- 3 tbspOilExtra virgin olive oil recommended
- 1 pcsHard-Boiled EggHard-boiled
Method
- Halve the avocado and scoop out the flesh into a bowl.
- Squeeze the juice of half a lemon over the avocado.
- Add a pinch of salt, three tablespoons of oil, and the hard-boiled egg.
- Mix or blend everything until smooth and creamy.
Nico Strinati
Home cook2.2K subscribers on YouTube1.9M total channel viewsCucina per tutti 🍴 Solo ricette DAPA-URA 🚀
