Homemade Mayonnaise

Method

1. In the bowl of a stand mixer, add one whole egg and two egg yolks. Add a pinch of salt.
2. Start the mixer on low speed and slowly drizzle in the sunflower oil in a thin, steady stream.
3. Once the emulsion begins to form (the egg starts to thicken), you can increase the flow of oil. Continue until all sunflower oil is incorporated.
4. Add a small amount of the extra virgin olive oil (use a delicate variety to avoid overpowering the flavor).
5. Add the juice of half a lemon.
6. Add a splash of white wine vinegar.
7. Add the remaining extra virgin olive oil.
8. Continue mixing until the mayonnaise is thick, smooth, and well emulsified.