RomanItalian
Margherita with 'Nduja and Sausage
by Marco Rufini · 181K subscribers on YouTube
A classic Margherita pizza enriched with spicy 'nduja spread and crumbled local sausage, baked in a wood-fired oven.
- Difficulty
- medium
Ingredients
4 items- Pizza DoughDough made with 70% tipo 1 flour, germe di grano, direct leavening, 3 days maturation.
- 'NdujaSpicy spreadable sausage from Calabria, placed under the mozzarella.
- MozzarellaFresh mozzarella (morale variety).
- Salsiccia LocaleLocal sausage, ground (not in pieces), marinated in local wine.
Method
- Roll out the pizza dough.
- Spread the 'nduja over the base.
- Add the mozzarella.
- Sprinkle the crumbled sausage over the top.
- Bake in a wood-fired oven until golden and bubbly.
Marco Rufini
Professional chef181K subscribers on YouTube115.9M total channel views🧑🍳 Fidasse è bene, ma magnà... è mejo! 📍 Casale Rufini, Gallicano Nel Lazio (RM) 📩 rufini.info@gmail.com In elenco AGCOM Il mio nuovo libro 👇 https://amzn.eu/d/0hAuoE5k
