Italian
Eggplant 'Funghetto'
by Chef in Camicia · 306K subscribers on YouTube
Melanzane a Funghetto is a typical Neapolitan side dish made with fried eggplant cubes sautéed with cherry tomatoes, garlic, extra virgin olive oil, and basil. Delicious both hot and cold, perfect as a side dish or in a crusty panino with buffalo mozzarella.
- Difficulty
- easy
Ingredients
7 items- Eggplants
- Frying OilAbundant oil for frying
- SaltTo taste
- Cherry TomatoesCherry tomatoes, quantity as needed
- 1 pcsGarlicOne clove
- Extra Virgin Olive OilFor sautéing, to taste
- BasilFresh, to taste
Method
- Cut the eggplants into small cubes.
- Fry the eggplant cubes in abundant oil until golden brown.
- Drain on paper towels and season with salt.
- In a pan, cook the cherry tomatoes with a clove of garlic and extra virgin olive oil.
- After a few minutes, add the fried eggplants.
- Finish cooking with plenty of fresh basil.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
