Italian
Pumpkin Muffins
by Chef in Camicia · 306K subscribers on YouTube
Delicious and aromatic pumpkin muffins made with Italian raw beet sugar, perfect for a rustic autumn treat.
- Prep
- 15 min
- Cook
- 45 min
- Total
- 1h
- Servings
- 8
- Difficulty
- easy
Ingredients
9 itemsMethod
- Beat the raw beet sugar with the eggs using an electric mixer.
- Add the pumpkin puree, seed oil, flour, baking powder, and cinnamon; mix until combined.
- Transfer the batter into muffin liners.
- Top with chopped walnuts and pumpkin seeds.
- Sprinkle the surface with raw beet sugar.
- Bake in the oven until golden and a toothpick comes out clean.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
