Italian
Crispy Potato Nests
by Casa Pappagallo · 705K subscribers on YouTube
Crispy potato nests made from thinly sliced potatoes, rinsed, dried, seasoned with salt, pepper, and flour, and fried until crispy. Very easy to make with a wow effect, they will surely surprise anyone at your table!
- Difficulty
- easy
Ingredients
8 itemsMethod
- Slice the potatoes very thinly using a mandoline.
- Place the sliced potatoes in a colander.
- Rinse the potatoes under cold water until the water runs almost clear, to remove starch.
- Squeeze the potatoes by hand to remove excess water, then dry them thoroughly with paper towels.
- Transfer the potatoes to a bowl. Add salt, pepper, and flour. Mix well.
- Oil your hands with a little oil. Take a small amount of the mixture and quickly compact it into a ball (or nest shape).
- Fry the potato nests in hot oil until golden and crispy.
- Season with salt and paprika (or other seasonings to taste, such as oregano, chili flakes).
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
