Italian
Crispy Fried Chicken Nuggets
by Chef Max Mariola · 1.1M subscribers on YouTube
Today I bring you an extremely crispy video! The recipe for fried chicken nuggets and a super fresh yogurt sauce! These crispy homemade chicken nuggets will win over both adults and children!
- Difficulty
- easy
Ingredients
14 items- Chicken BreastWhole chicken breast
- 1 pcsLemonFor juice
- 1 pcsGarlic1 clove, grated
- SaltTo taste
- TomatoCherry tomatoes, finely chopped
- BasilFresh leaves, chopped
- YogurtPlain yogurt
- Olive OilExtra virgin, for sauce
- PepperTo taste
- FlourFor the batter
- WaterSame amount as flour for batter
- BreadcrumbsHomemade coarse breadcrumbs
- PankoJapanese breadcrumbs (optional, can use only breadcrumbs)
- Seed OilFor frying
Method
- Cut the chicken breast into strips (like small bite-sized pieces).
- Season the chicken with salt, lemon juice, and grated garlic. Cover and marinate in the fridge for about 12 hours.
- Prepare the yogurt sauce: finely chop cherry tomatoes and fresh basil. Mix with yogurt, salt, olive oil, and pepper.
- Make the batter: mix flour and water in equal parts until smooth and fluid.
- Prepare the breading: combine homemade coarse breadcrumbs with panko (or use only breadcrumbs).
- Coat the marinated chicken: first dip each piece in the batter, then roll in the breadcrumb mixture until well coated.
- Heat seed oil to 160°C (320°F) in a deep pan or fryer.
- Fry the nuggets in batches until golden brown and cooked through, turning occasionally.
- Drain on a wire rack to keep them crispy.
- Serve hot with the yogurt sauce.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
