Sea Bream in Potato Crust

Method

1. Peel the potatoes and slice them into thin, even slices using a mandoline or a sharp knife.
2. Place the potato slices in a bowl of water to prevent browning.
3. Drizzle a baking dish with extra virgin olive oil.
4. Arrange a layer of potato slices to cover the bottom of the dish.
5. Place the sea bream fillets on top of the potato layer. Season with salt, pepper, and add sprigs of parsley.
6. Cover the fish with another layer of potato slices.
7. Drizzle with more olive oil, add cherry tomatoes for colour and flavour, season again with salt and pepper, and pour a splash of white wine.
8. Bake in a preheated oven at 180°C (fan-assisted) for about 30 minutes, checking for doneness.
9. Serve hot.