RomanItalian
Orecchiette with Romanesco Broccoli
by Gambero Rosso · 452K subscribers on YouTube
Orecchiette pasta with a sauce of Romanesco broccoli, anchovies, garlic, chili, and white wine.
- Difficulty
- easy
Ingredients
8 items- 1 pcsBroccolo Romanoflorets only
- Orecchiette Freschefresh, about 70% durum wheat
- Olive Oilgenerous amount
- 1 pcsGarlicclove, crushed
- Chili Pepperto taste
- 2 pcsAnchovies in Oilanchovy fillets in oil
- White Winea splash
- Saltto taste
Method
- Clean the Romanesco broccoli, remove the tough central core, and cut into small florets.
- In a pan, heat olive oil, crushed garlic, chili, and anchovy fillets. Sauté gently.
- Add a splash of white wine and let it evaporate.
- Add the broccoli florets, season with salt, add a little water, cover, and steam for 10 minutes.
- Meanwhile, bring a pot of salted water to a boil for the pasta.
- Cook the fresh orecchiette for 5–6 minutes.
- Drain the pasta with a skimmer (do not use a colander) and toss it into the broccoli sauce.
- Plate, drizzle with a little extra olive oil, and sprinkle with chili flakes.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
