BreakfastItalian
Apple Pancakes
by Chef in Camicia · 306K subscribers on YouTube
Soft pancakes made by dipping apple rings in a light batter, cooked in butter, then coated in cinnamon sugar. Served with honey and apple tea.
- Servings
- 4
- Difficulty
- easy
Ingredients
10 items- 2 pcsMele Golden Delicious
- 200 gFlour
- 200 gMilk
- 2 pcsEggs
- HoneyTo taste
- Baking PowderPinch
- SaltPinch
- ButterA knob
- Granulated SugarFor coating
- Ground CinnamonTo taste
Method
- Beat the eggs in a bowl.
- Add lukewarm milk and honey, and mix.
- Gradually sift in the flour and baking powder, add a pinch of salt, and stir until smooth.
- Wash, peel, and core the apples. Cut them into rings about 0.5 cm thick.
- Dip each apple ring into the batter, coating both sides.
- Melt a knob of butter in a non-stick pan over medium heat.
- Cook the coated apple rings for about 2 minutes per side, until golden.
- Immediately roll the cooked pancakes in a mixture of granulated sugar and cinnamon.
- Serve warm, optionally with honey.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
