Pancakes Fit

Method

1. Mash the bananas with a fork in a bowl.
2. Add the egg yolks and cold milk, and mix well.
3. Whip the egg whites until stiff peaks form.
4. Add the baking powder and flour to the yolk mixture and stir.
5. Gently fold the whipped egg whites into the batter, lifting from the bottom up.
6. Heat a non-stick pan with a little oil or paper towel.
7. Pour a ladleful of batter into the pan, do not move the pan, and wait until bubbles form on the surface.
8. Flip the pancake and cook the other side until golden brown.