SicilianItalian
Sicilian Filled Bread XXL 30cm
by Salvo Guarneri · 49.2K subscribers on YouTube
A traditional Sicilian street food: a large loaf of tumminia flour bread is cut in half and topped with extra virgin olive oil, tomato, salt, pepper, oregano, red onion, anchovies from Sciacca, mackerel, green olives from Cerverano, shavings of caciocavallo ragusano cheese, and a squeeze of lemon juice from Siracusa.
- Difficulty
- easy
Ingredients
12 items- 1 pcsFilone di Pane (Farina di Tumminia)
- Extra Virgin Olive Oilgenerous drizzle
- Tomatosliced
- Saltto taste
- Pepperto taste
- Oreganodried, to taste
- Red Onionsliced
- Acciughe di Sciaccaa few fillets
- Sgombro di Mazzamemia few pieces
- Olive Verdi di Cerveranoa handful
- Caciocavallo Ragusanoshaved
- Limone di Siracusajuice of half a lemon
Method
- Cut the tumminia flour bread loaf in half horizontally.
- Drizzle generously with extra virgin olive oil.
- Add sliced tomato, salt, pepper, and oregano.
- Add some red onion slices.
- Add a few anchovies from Sciacca.
- Add some mackerel for a more substantial taste.
- Add green olives from Cerverano.
- Add shavings of caciocavallo ragusano cheese.
- Squeeze a few drops of lemon juice from Siracusa on top.
Salvo Guarneri
Reviewer49.2K subscribers on YouTube37M total channel viewsBenvenuti nella Sicilia da mangiare. Guida ai ristoranti e tradizioni culinarie
