Italian
Lampredotto Sandwich
by Federico Fusca Chef · 332K subscribers on YouTube
Learn how to make the authentic Florentine lampredotto sandwich: a tender tripe cooked in a flavorful broth, served on crusty bread with a classic green sauce.
Ingredients
12 items- Celeryfor the broth
- Carrotsfor the broth
- Onionsfor the broth
- Parsleyused in both the broth and the salsa verde
- Bay Leavesfor the broth
- Lampredottotripe, the main ingredient
- White Vinegarfor the salsa verde
- Anchoviesfor the salsa verde
- Olio Extravergine di Oliva Toscanofor the salsa verde
- Breadcrumbsbreadcrumbs for the salsa verde
- Paninisandwich rolls
- Salsa piccante(optional) — to taste
Method
- Prepare the broth: add celery, carrots, onions, parsley, and bay leaves to a pot of water. Cook for one hour.
- Add the lampredotto (tripe) to the broth and cook until tender.
- Make the salsa verde: blend parsley, white vinegar, anchovies, Tuscan extra virgin olive oil, and breadcrumbs until creamy.
- Cut the sandwich rolls in half.
- Dip the cut side of each roll in the hot broth.
- Spread salsa verde on the bottom half, then layer with lampredotto.
- Add more salsa verde and spicy sauce to taste.
- Close the sandwich with the top half and serve immediately.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
