ItalianRustic
Panino con Bistecca, Uova e Guanciale
by Gambero Rosso · 452K subscribers on YouTube
A super sandwich in Giorgione style with steak, eggs, guanciale, cheese and fresh tomato to cut through the richness.
- Difficulty
- medium
Ingredients
9 items- Guancialeslices
- 2 pcsEgg
- 1 pcsSteaksteak
- Coarse Saltfor the salt bed and seasoning
- Costoluto Tomatoribbed tomato, sliced
- Formaggio Nuovofresh cheese
- Pane per Paninosandwich roll or bread
- Olive Oilfor the tomato seasoning
- Pepperto taste
Method
- Heat a pan and add slices of guanciale. Render until transparent, turning once, then remove.
- In the same pan, cook two eggs sunny-side up with a pinch of salt and pepper. Turn off heat and set aside.
- Create a thick bed of coarse salt on a pan or surface. Place the steak on the salt and do not touch it; let it cook undisturbed.
- Cut the ribbed tomato into thick slices, season with a drizzle of oil and a pinch of salt.
- Slice the bread roll open and prepare the sandwich base.
- Once the steak is cooked to your liking, remove it from the salt and slice it.
- Assemble the sandwich: place sliced steak, the fried eggs, rendered guanciale, tomato slices, and fresh cheese on the bread. Serve immediately.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
