RomanItalian
Breaded Cutlet Sandwich
by Chef Max Mariola · 1.1M subscribers on YouTube
A luxurious sandwich featuring a crispy breaded fried cutlet, cooked ham, melted cheese, grilled spinach, and wilted cherry tomatoes, all packed into a baguette.
- Difficulty
- medium
Ingredients
10 items- Fettina di ManzoThin beef cutlet (veal or beef)
- FlourFor dredging
- EggBeaten with a splash of water
- Extra Virgin Olive OilFor frying and drizzling
- BaguetteOr any crusty bread
- Cooked HamCooked ham
- CheeseMelting cheese (e.g., scamorza or provola)
- SpinachFresh spinach
- Cherry TomatoCherry tomatoes, wilted
- Salt(optional) — To taste
Method
- Dredge the thin cutlet in flour, shaking off excess.
- Beat eggs with a splash of water. Dip the cutlet deep into the egg mixture.
- Fry the breaded cutlet in plenty of extra virgin olive oil until golden and crispy. Keep it suspended to stay crisp.
- Slice a baguette. Fill with cooked ham and cheese. Heat the sandwich in the oven or on the barbecue until the cheese melts.
- Grill spinach with a drizzle of oil and a pinch of salt until wilted.
- Assemble the sandwich: place the fried cutlet on the bread, top with grilled spinach and a few wilted cherry tomatoes.
- Enjoy immediately.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
