Panino con gli Straccetti

Method

1. Cut the bread in half and heat it with a drizzle of oil in a pan.
2. Prepare a sauté with spring onion, garlic, and chili.
3. Add Taggiasca olives.
4. Add beef strips and salt.
5. Season with thyme and rosemary.
6. Add a bit of lemon zest.
7. Deglaze with red wine.
8. Push the mixture to one side of the pan and cook an egg.
9. Assemble the sandwich: place the beef strips, then the egg on top.
10. Close the sandwich and serve.