Lampredotto Sandwich

Method

1. Prepare the broth: in a pot, heat a drizzle of oil and sauté chopped onion, carrot, and celery. Add cherry tomatoes, basil, parsley, and water. Bring to a boil.
2. Add the lampredotto to the boiling broth and let it simmer for about 1-1.5 hours.
3. Prepare the salsa verde: finely chop parsley, capers, anchovies, garlic, and pickles. Mix with breadcrumbs, red wine vinegar, olive oil, salt, and pepper. Let rest.
4. Slice the cooked lampredotto.
5. Cut a bread roll in half and dip the cut sides into the hot broth.
6. Fill the bread with slices of lampredotto. Top with salsa verde and optionally spicy oil.