Italian
Pork Shank Beer Sandwich
by Federico Fusca Chef · 332K subscribers on YouTube
A hearty Italian sandwich filled with slow-roasted pork shank braised in beer, served with roasted garlic cream on a soft bread roll.
- Cook
- 2h 45min
- Difficulty
- medium
Ingredients
9 items- 2 pcsStinco di Prosciutto
- 2 pcsGarlicwhole heads
- Rosemary
- Sage
- Bay Leaves
- Paprica Dolce Affumicata
- Sale a Fiocchi
- 2 pcsBeercold bottles
- 1 pcsBreadsoft bread roll
Method
- Get two nice pork shanks from your butcher.
- Make small incisions on the shanks.
- Season the shanks with garlic, rosemary, sage, bay leaf, sweet smoked paprika, flaky salt, and lots of love. Massage them well.
- Bake in the oven at 150°C for 2.5 hours.
- Halfway through the cooking, open two cold beers and pour them over the meat to give it a bath.
- After 2.5 hours, put the shanks back in the oven at 240°C for 15 minutes.
- Take a soft, crumbly bread roll from the baker and dip it in the sauce so it soaks up the flavor.
- When the shanks are ready, take the two roasted garlic heads and squeeze them to make a creamy paste.
- Shred the shank meat with your hands (be careful of the heat).
- Fill the bread generously with the shredded meat, then cut the sandwich in half.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
