ItalianNeapolitan
Panino di Napoli
by Chef in Camicia · 306K subscribers on YouTube
A classic Neapolitan street food sandwich with grilled sausage, friarielli (Neapolitan broccoli rabe) and melted provola cheese, inspired by the energy of football fans.
- Difficulty
- easy
Ingredients
7 items- 1 pcsDurum Wheat Small LoafOne small bread roll made from durum wheat
- FriarielliTo taste (as needed)
- Extra Virgin Olive OilExtra virgin olive oil, to taste
- GarlicTo taste (a couple of cloves)
- Chili PepperChili pepper, to taste
- 50 gProvolaProvola cheese, sliced or diced
- 2 pcsSalamellaItalian sausages (about 2 per sandwich)
Method
- Heat olive oil in a pan with garlic and chili pepper, then sauté the friarielli until tender.
- Cook the sausages in another pan until golden brown on all sides.
- Add the provola cheese to the sausages and let it melt completely.
- Slice the bread roll in half, place the sausages and melted provola on the bottom half, then top with a generous amount of fried friarielli.
- Close the sandwich with the top half of the bread and serve immediately.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
