Feta, Tomato and Eggplant Sandwich

Method

1. Slice the eggplant into slices and grill in a pan with oil.
2. When ready, cut the grilled eggplant into pieces.
3. Add another drizzle of oil and the halved cherry tomatoes (cut in half, then halve again).
4. Add a pinch of salt and cook slowly over low heat.
5. Add basil.
6. Take the feta and coat it in flour, then egg, then breadcrumbs, then again in egg and breadcrumbs (double breading).
7. Fry the feta in hot oil until golden.
8. Cut the bread.
9. Assemble the sandwich: layer the cherry tomatoes, grilled eggplant, and fried feta.