RomanItalian
Traditional Sandwich with Artichokes, Scamorza and Salami
by Chef Max Mariola · 1.1M subscribers on YouTube
A traditional Italian sandwich prepared by Chef Max Mariola on his Roman terrace, featuring fresh Roman-style pan-fried artichokes, melted scamorza cheese, and high-quality Italian pork salami.
- Difficulty
- easy
Ingredients
10 items- CarciofiFresh artichokes
- LemonFor the lemon juice water
- Extra Virgin Olive OilGenerous amount for cooking and drizzling
- SaltTo taste
- ParsleyFresh parsley
- Black PepperTo taste
- White WineA splash for deglazing
- BreadLoaf or sandwich bread
- ScamorzaSlices of scamorza cheese
- SalamiHigh-quality Italian pork salami (e.g., Imola 1962)
Method
- Clean the artichokes and place them immediately into a bowl of water with lemon juice to prevent browning.
- Cut the cleaned artichokes into quarters.
- Heat a generous amount of extra virgin olive oil in a pan.
- Place the artichokes into the pan, pressing them open slightly, and season with salt.
- Let them brown slightly, then add fresh parsley, black pepper, and a splash of white wine. Cook until tender and crispy.
- Slice the bread open and remove some of the inner crumb to make room for the filling.
- Place slices of scamorza cheese inside the bread, drizzle with extra virgin olive oil, and heat the bread until the cheese is melted and hot.
- Layer the Italian salami and the warm cooked artichokes inside the sandwich, cover, and serve hot.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
