Italian
Potato Parmigiana
by Manu Food · 60K subscribers on YouTube
A spectacular variation of the classic parmigiana, made with thinly sliced potatoes, sausage, cooked ham, mozzarella, and béchamel sauce, baked until golden and crispy.
- Cook
- 40 min
Ingredients
10 items- Potatoesthinly sliced
- Extra Virgin Olive Oilfor greasing and drizzling
- Grated Breadfor sprinkling
- Béchamel Saucehomemade or store-bought
- Sausageraw, crumbled
- Cooked Hamsliced
- Mozzarellacut into cubes
- Saltto taste
- Pepperto taste
- Rosemaryfresh or dried, for topping
Method
- Peel the potatoes and place them in a bowl of water to prevent browning.
- Slice the potatoes thinly, less than 0.5 cm thick. Rinse off the starch under running water.
- Grease a baking dish with a drizzle of extra virgin olive oil and sprinkle with breadcrumbs.
- Arrange the first layer of potato slices in the dish.
- Spread a layer of béchamel sauce over the potatoes.
- Add raw sausage meat directly on top.
- Add slices of cooked ham.
- Scatter cubes of mozzarella over the ham.
- Season with salt and pepper.
- Add another layer of béchamel sauce, then potatoes, then sausage, ham, and mozzarella again.
- Finish with a final layer of potatoes.
- Drizzle with olive oil, sprinkle with breadcrumbs and rosemary.
- Bake in a preheated ventilated oven at 180°C (350°F) for about 40 minutes.
