Pasta with Garlic, Oil, and Friggitelli Peppers

Method

1. Prepare the friggitelli: remove the tops and seeds, then cut them roughly.
2. In a large pan, heat a generous amount of extra virgin olive oil over medium heat.
3. Add the garlic cloves and chili pepper, let them infuse the oil for a minute.
4. Add the chopped friggitelli and sauté for a few minutes until softened.
5. Meanwhile, cook the tonnarello pasta in boiling salted water until al dente.
6. Drain the pasta, reserving some pasta water, and add it to the pan with the peppers.
7. Sprinkle with oregano and toss well, adding a splash of pasta water if needed.
8. Remove from heat and add the grated Pecorino Romano, mixing until creamy.
9. Serve immediately.