Italian
Pasta al Forno
by Chef in Camicia · 306K subscribers on YouTube
A classic Italian baked pasta made with sausage, smoked pancetta, mozzarella, and Grana Padano. The pasta is layered with a rich tomato sauce and baked until golden and bubbly.
- Prep
- 40 min
- Cook
- 30 min
- Total
- 1h 10min
- Servings
- 4
- Difficulty
- easy
Ingredients
12 items- 350 gPasta
- 250 gPeeled Tomatoes
- 2 pcsGarlic
- Fresh BasilTo taste
- 250 gMozzarellaCan substitute with smoked scamorza
- 150 gSausage
- 80 gSmoked Pancetta
- 1 pcsWhite Wine1 wine glass
- Grana Padano DOPTo taste
- Extra Virgin Olive OilTo taste
- SaltTo taste
- PepperTo taste
Method
- In a pan, add a drizzle of olive oil, two cloves of garlic, fresh basil, salt, and pepper. Add the peeled tomatoes and cook.
- Drop the pasta into boiling salted water and cook al dente.
- Finely chop the smoked pancetta and place it in a pan over medium heat to render.
- Add the sausage and cook until browned.
- Deglaze with a glass of white wine.
- Assemble the baked pasta: oil the bottom of a baking dish, layer pasta, then the sausage and pancetta mixture, mozzarella pieces, and grated Grana Padano. Repeat until the dish is full.
- Bake in the oven at 180°C for 30 minutes.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
