Italian
Pasta with Fish Ragù
by Casa Pappagallo · 705K subscribers on YouTube
A quick and delicious pasta dish with a fish ragù made from monkfish, cherry tomatoes, capers, and olives. Perfect for impressing guests.
- Difficulty
- easy
Ingredients
10 items- Coda di Rospo (Rana Pescatrice)any white fish fillet works
- Garlic
- Parsleyfresh
- Chili Pepper(optional) — to taste
- Cherry Tomatoescherry tomatoes
- Desalted Capersdesalted capers
- Olivespreferably Taggiasca or other black olives
- Olive Oilextra virgin
- Saltfine sea salt
- Pasta (Linguine o Spaghetti)choose long pasta
Method
- Heat olive oil in a pan over medium-high heat.
- Add garlic, parsley, and chili pepper. Sauté briefly.
- Add cherry tomatoes, lower the heat, and cook until they soften.
- Add desalted capers, then increase heat.
- Add diced monkfish fillet. Season with salt.
- Add olives and cook gently for a few minutes. Do not overcook the fish.
- Meanwhile, bring a pot of salted water to a boil and cook pasta (linguine or spaghetti) until al dente.
- Reheat the sauce a minute before draining the pasta.
- Drain the pasta, add to the sauce with a splash of pasta water. Toss well.
- Serve with fresh parsley.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
