Italian
Pasta with Sausage Ragù
by Michele e Lorenzo · 59.4K subscribers on YouTube
A hearty pasta with a rich sausage ragù, featuring onions, sage, rosemary, red wine, crushed peeled tomatoes, Tuscan olives, and a final touch of parsley.
- Difficulty
- medium
Ingredients
10 items- Extra Virgin Olive Oilas needed for the soffritto
- 1/2 pcsOnionfinely chopped
- Sagea few leaves, to taste
- Rosemarya sprig, to taste
- 2 pcsSausagesor more to taste
- Red Winea splash, for deglazing
- 300 gPeeled Tomatoescrushed or hand-squeezed
- Tuscan Olivesa handful, to taste
- 300 gPastaany short pasta of your choice
- Parsleyfresh, chopped, for garnish
Method
- Prepare a soffritto with finely chopped onion, sage, and rosemary in extra virgin olive oil.
- Add the sausages and brown them well on all sides.
- Deglaze the pan with red wine, scraping up any browned bits.
- Add the crushed peeled tomatoes and stir to combine.
- Add the Tuscan olives and let the sauce simmer gently; the longer it cooks, the better.
- Cook the pasta al dente in salted boiling water.
- Drain the pasta and transfer it to the sauce. 'Risottare' (toss and cook together) for a few minutes until the pasta absorbs some sauce.
- Serve with a sprinkle of fresh parsley.
Michele e Lorenzo
Home cook59.4K subscribers on YouTube50.2M total channel viewsDue toscani che amano cucinare 👨🍳👨🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝
