Pasta with Capers, Olives and Canned Tuna

Method

1. In a pan, heat olive oil and add garlic and chili pepper.
2. Add chopped capers and sauté briefly.
3. Add olives (pitted or with pit) and stir.
4. Add drained canned tuna and mix.
5. Cook the pasta in salted water until al dente.
6. Drain the pasta and transfer it to the pan with the sauce.
7. Add a little pasta cooking water and toss to combine.
8. Finish with fresh oregano and serve immediately.