Pasta with Broccoli and Potato Cream and Sicilian Anchovies

Method

1. Peel the potato and cut it into small cubes.
2. Cook the potato cubes together with the broccoli until fully tender.
3. In a pan, add a drizzle of oil, a clove of garlic, and a piece of chili pepper.
4. Add the Sicilian anchovy fillets.
5. Transfer the cooked vegetables to a blender and blend until smooth, adding a splash of water if needed.
6. Set the cream aside.
7. In the same water used to cook the vegetables, cook the pasta until al dente.
8. When the pasta is 2 minutes from being done, transfer it along with some cooking water to the pan with the cream.
9. Finish cooking the pasta in the pan with the cream, stirring occasionally.
10. Remove from the heat, add grated cheese and mix well (mantecare).
11. Plate and serve.