SicilianItalian
Pasta with Tenerumi
by Salvo Guarneri · 49.2K subscribers on YouTube
A traditional Sicilian pasta dish made with tender zucchini leaves (tenerumi) and diced zucchini, cooked with tomato sauce and olive oil. Simple and flavorful.
- Difficulty
- easy
Ingredients
5 items- Foglie di Tenerumi
- Zucchini
- Spaghetti
- Tomato Sauce
- Olive OilExtra virgin olive oil recommended
Method
- Remove the tough outer leaves from the tenerumi.
- Leave the small flowers attached as they add flavor.
- Peel the zucchini and cut it into small pieces.
- Wash the leaves thoroughly under running water.
- Bring a pot of water to a boil.
- Add the leaves and diced zucchini to the boiling water.
- Break the spaghetti into small pieces and add them.
- Add a little tomato sauce and a drizzle of olive oil.
- Cook until the pasta is al dente.
- Serve hot.
Salvo Guarneri
Reviewer49.2K subscribers on YouTube37M total channel viewsBenvenuti nella Sicilia da mangiare. Guida ai ristoranti e tradizioni culinarie
