Pasta with Potatoes and Italian Salamino

Method

1. Finely chop celery, carrot, and onion. Dice the potatoes.
2. In a pan with plenty of extra virgin olive oil, add the chopped vegetables, diced potatoes, fresh basil, salt, and pepper.
3. Add the Italian salamini alla cacciatora DOP and sauté.
4. Add hot broth and bring to a simmer.
5. Add the mixed pasta and cook for about 10 minutes, stirring occasionally.
6. Meanwhile, dice the smoked provola cheese.
7. When the pasta is cooked and creamy, turn off the heat and manteca (cream) with extra virgin olive oil, pepper, diced provola, and grated cheese.
8. Serve immediately.