Alpigiano Pasta

Method

1. Slice the onions.
2. In a pan, melt the butter with a drizzle of oil.
3. Coat the onions in flour and sauté them in the pan.
4. Cut the potato into small cubes.
5. Bring salted water to a boil, add the potato cubes first, then the pasta.
6. In another pan, heat the cream and add the taleggio, melting it over low heat.
7. Drain the pasta and potatoes al dente and transfer them to the pan with cream and taleggio.
8. Add a little pasta cooking water to make the sauce creamy.
9. Add a few marjoram leaves and a grind of black pepper.
10. Serve the pasta and garnish with cubes of raw apple and a final grind of pepper.