ItalianNeapolitan
Pasta Napoli
by Casa Pappagallo · 705K subscribers on YouTube
A pasta dish inspired by the classic Pizza Napoli, featuring a quick tomato sauce with oregano and anchovy fillets tossed with spaghetti.
- Difficulty
- easy
Ingredients
7 items- Olive Oilgenerous drizzle
- Garlicthinly sliced
- Blended Peeled Tomatoblended peeled tomatoes; can substitute with a good passata
- Oreganogenerous pinch
- Saltpinch
- Filetti di Acciughe sott'Oliocut into small pieces, not minced
- Spaghettiquantity according to servings
Method
- Heat a generous drizzle of olive oil in a pan over medium heat.
- Add thinly sliced garlic and cook until it begins to sizzle.
- Add blended peeled tomatoes, a generous pinch of oregano, and a pinch of salt. Cook for 5 minutes over medium-low heat (do not reduce too much).
- Meanwhile, bring salted water to a boil and cook spaghetti until al dente.
- Cut anchovy fillets (in oil) into small pieces; do not mince.
- When pasta is al dente, transfer it directly into the tomato sauce and toss to coat.
- Add the anchovy pieces at the very last moment and toss again.
- Serve immediately with an extra sprinkle of oregano.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
